There is no easier way in the meal prepping world to make your mark than to be on your meal prep game at the start of the week. Having recipes on hand that you already know are meal plan approved and approved by your family? Such a win, win! I think this recipe is going to be a winner, for sure.

Banana Pancake Bites

Servings: 12 (2 bites each)

INGREDIENTS:

1½ cups gluten-free all-purpose flour

1½ tsp. baking powder

½ tsp. sea salt (or Himalayan salt)

3 large ripe bananas

¼ cup melted coconut oil

1 large egg

3 Tbsp. pure maple syrup

1 tsp. pure vanilla extract

INSTRUCTIONS:

1. Preheat oven to 375° F.

2. Coat mini-muffin tin with cooking spray. Set side.

3. Combine flour, baking powder, and salt in a large mixing bowl; whisk to blend. Set aside. 4. Place bananas, coconut oil, egg, maple syrup, and extract in a blender; cover. Blend until smooth.

5. Add dry mix to blender; cover. Blend until smooth and lumps are gone.

6. Divide batter evenly among muffin cups.

7. Bake 12 to 15 minutes, rotating once halfway through, until a toothpick inserted into center of muffin comes out clean.

8. Serve immediately, or store refrigerated in an airtight container for up to 5 days.

Portion Fix Containers: 1 yellow, 1 tsp.

2B Mindset Plate It!: A great occasional treat or addition to a protein-packed breakfast!