I love these banana bread protein bites 😍 They are perfect for a grab-and-go snack this summer (and you don’t have to heat up the entire house by turning on your oven to make a real loaf of banana bread!). Just grab these 8 ingredients, give yourself 10 minutes, and you’ll have protein-packed energy bites for your week.

Ingredients

- 1 large ripe banana

- 1 tbsp + 1 tsp unsweetened almond milk

- 2 scoops Vanilla Shakeology (whey or plant-based)

- ½ cup almond flour

- ½ cup coconut flour

- 1 tbsp coconut sugar

- 1 pinch cinnamon

- 2 tbsp mini semi-sweet chocolate chips

Instructions

1. Mash banana in a small bowl; stir in almond milk and set aside.

2. Combine Shakeology, almond flour, coconut flour, and coconut sugar in a medium mixing bowl.

3. Slowly add banana mixture, stirring constantly, until a soft cookie-dough texture is reached.

4. Shape into 12 equal balls, about 1½ inches in diameter. Roll in chocolate chips.

5. Serve immediately or store refrigerated in an airtight container for up to 3 days or frozen for up to 2 weeks.

Portion Fix Containers: 1 Yellow, ½ tsp
2B Mindset Plate It: Enjoy as an occasional treat. Be sure to track!