✨Honey Mustard Salmon with Roasted Veggies✨
This is a salmon lovin’ recipe 😂 Anyone else obsessed with Salmon? I’m fine if it’s just me, leaves me with more food to eat and leftovers for tomorrow! ha!
Ingredients Parchment paper Olive oil Cooking spray
* 2 lbs mini bell peppers, assorted colors
* 1 lb medium asparagus spears, ends trimmed (approximately 30 spears)
* 1 tsp seasoning blend of your choice
* 1 tsp fresh lemon juice
* 2 (6 oz each) raw salmon fillets
* 1 tsp garlic powder
* 2 tsp Dijon mustard
* 2 tsp raw honey
Instructions
1) Preheat the oven to 400° F. Place parchment paper on one large baking sheet and one small baking sheet. Lightly coat with spray. Set aside.
2) Spread bell peppers and asparagus spears evenly on the large baking sheet. Season with seasoning blend and drizzle asparagus with lemon juice.
3) Lightly coat veggies with spray. Bake veggies for 10 minutes. While veggies are baking, top the small baking sheet with salmon and sprinkle with garlic powder.
4) Spread mustard evenly over salmon and drizzle with honey. Place salmon in the oven.
5) Bake veggies for an additional 10 to 20 minutes, or until tender-crisp.
6) Bake salmon for 15 to 20 minutes, or until salmon flakes easily when tested with a fork. Serve salmon with veggies.
Portion Fix Containers: 2 Green, 1½ Red
2B Mindset Plate It: A great dinner option
What is your favorite veggie to roast for a tasty summer evening dinner?